Ground Bakery Pontcanna

Ground Bakery is an artisanal bakery-café on Pontcanna Street, Cardiff, founded by MasterChef chef Thomas Simmons. Dogs are welcome inside at this neighbourhood spot, which offers indoor and outdoor seating and serves fresh organic bakes, specialty coffee and a brunch menu seven days a week.

The kitchen operates takeaway only between 8am and 9am, with the full brunch menu running from 9am until 3pm. No booking is needed for most visits — the café is walk-in only, with group brunch bookings available exclusively at the Canton site.

Ground Bakery is a cashless business and operates a no-laptops policy on Fridays, Saturdays and Sundays. The Pontcanna Street location is a compact, long-room space at 15 Pontcanna Street, CF11 9HQ, well-placed for Pontcanna Fields and the weekend farmers' market.