The Bookshop

Brunch is served from 9am-3pm

We serve our concise brunch menu along with great coffee and cakes six days of the week, with a focus on British ingredients and great flavours.

Our menu features vegan, vegetarian, and gluten-free dishes, if you have any dietary requirements then please let us know and we will be happy to cater for you.

We serve our evening menu four nights a week from our open kitchen. We have a great range of steaks, which we cook over our charcoal-fired oven, Bertha.

All of our steak is grass-fed, which not only tastes better but has more Omega-3, Vitamin E and antioxidants than grain-fed beef. It may cost more, but we think it’s worth it.

Well-behaved dogs are welcome in our bar-restaurant area (high tables) and our heated patio area, just not in our main restaurant area.